Edible Cookie Dough
Author: Janel at A Mom's Take
- 1⅓ cup butter, softened
- 1 1/14 cup sugar
- 1 cup firmly packed brown sugar
- 1 tsp vanilla extract
- ¾ teaspoon salt
- 3¼ cups flour
- water
- 1 (12 oz) package semi-sweet chocolate chips
- Beat together butter and both sugars until creamed and smooth.
- Add in vanilla and salt.
- Slowly mix in flour until well blended.
- Add ½ cup to 1 cup of water, depending on desired consistency.
- Mix in your chocolate chips until just blended.
- Store in a sealed container in the fridge.
Recipe by A Mom's Take at https://www.amomstake.com/edible-cookie-dough-safe-eat-dough/
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