Frozen Pink Lemonade Pie Recipe
 
Prep time
Total time
 
Cool, refreshing, sweet, and a bit of sour that gives it a kick and makes it oh so good!
Author:
Recipe type: Dessert
Serves: 20
Ingredients:
  • 2 premade graham cracker crusts
  • 1 quart sized box of vanilla ice cream
  • 1 (larger 12 oz size) Cool Whip
  • 1 frozen pink lemonade concentrate
Directions:
  1. Cut your ice cream into smaller chunks using a knife and add to your mixing bowl.
  2. Add your cool whip and frozen concentrate.
  3. Allow to thaw for 5-10 minutes until your ice cream is softened.
  4. Blend the ingredients together until smooth and well mixed.
  5. Spoon the pie filling into your two pie crusts.
  6. Freeze for 24 hours or at least overnight.
Recipe by A Mom's Take at https://www.amomstake.com/frozen-pink-lemonade-pie-recipe/