Frozen Pink Lemonade Pie Recipe
Author: Janel at A Mom's Take
Recipe type: Dessert
Serves: 20
- 2 premade graham cracker crusts
- 1 quart sized box of vanilla ice cream
- 1 (larger 12 oz size) Cool Whip
- 1 frozen pink lemonade concentrate
- Cut your ice cream into smaller chunks using a knife and add to your mixing bowl.
- Add your cool whip and frozen concentrate.
- Allow to thaw for 5-10 minutes until your ice cream is softened.
- Blend the ingredients together until smooth and well mixed.
- Spoon the pie filling into your two pie crusts.
- Freeze for 24 hours or at least overnight.
Recipe by A Mom's Take at https://www.amomstake.com/frozen-pink-lemonade-pie-recipe/
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