Cranberry White Chocolate Fudge Recipe
Author: Janel at A Mom's Take
Recipe type: Dessert
Serves: 12
- 2 Cups White Chocolate Chips
- 2 Cups Vanilla Frosting
- ½ Cup Cranberries
- ¼ Cup Sugar
- 1 Cup Water
- In a small sauce pot bring water, cranberries and sugar to a boil.
- Allow cranberries to boil for 1-2 minutes until they “pop” and then remove from heat.
- Pour the cranberry mixture into a blender or food processor and blend until smooth.
- In a microwave safe bowl melt your white chocolate chips in the microwave in 20-second bursts, stirring in between until completely melted.
- In a separate bowl microwave frosting for 15-20 seconds until smooth.
- Combine the melted chocolate with the melted frosting and whisk together.
- You can either pour your fudge mixture into a lined 8x8 pan or use fun little silicone molds, either one will work just fine.
- Once fudge is poured, drop small dots of the cranberry sauce onto the fudge. Using a toothpick or knife, swirl the cranberry sauce into the fudge.
- Refrigerate for 2 hours or until firm.
Recipe by A Mom's Take at https://www.amomstake.com/cranberry-white-chocolate-fudge-recipe/
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