French Lentil Soup/Stew
 
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This French Lentil Soup is thick and could be considered a stew. All I know, is I made a big pot, and 6 small children ate it all. They loved it.
Author:
Recipe type: Soup or Stew
Cuisine: Dinner, Lunch, or side dish
Serves: 6 to 8
Ingredients:
  • 1 Tablespoon Butter
  • ½ Large onion chopped
  • 3 stalks celery diced
  • 4 small red potatoes diced
  • 1 cup of left over roasted vegetables, or you can use any fresh that you have left hanging around in your veggie draw.
  • 4 cups Left over broth from Roast Beef, or out of a carton.
  • I cup chopped carrots
  • 1 cup uncooked French Lentils
  • 2 fresh tomatoes chopped
  • ½ bag of frozen spinach chopped
  • Season to taste with salt and pepper
  • 2 fresh bay leaves
  • 2 tsp. chopped fresh thyme
Directions:
  1. Saute all the fresh vegetables in the butter. Once you have them all added, add the herbs, then the broth and left over roasted vegetables. Bring to a boil, then stir in the French lentils. Cook until it all is tender and the lentils are done.
  2. I serve with a dollop of sour cream on top. Also for those that like meat, you can stir in the left over Roast beef.
  3. Very good and hardy. Nice for a fall or winter day.
Recipe by A Mom's Take at https://www.amomstake.com/french-lentil-soup/