Easy Crumb Topped Banana Muffin Recipe
Author: A Mom's Take
Serves: 12
- 1½ cups of Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- ½ tsp Salt
- 3 Large Ripe Bananas
- ¾ cup of Sugar
- 1 Egg, beaten
- ⅓ cup of Butter, melted
- Crumb Topping:
- ⅓ cup packed Brown Sugar
- 1 tbls Flour
- ½ tsp Cinnamon
- ¼ cup chopped Walnuts (optional)
- 1 tbls cold butter
- Combine 1.5 cups of flour, 1 tsp baking soda, 1 tsp baking powder, and ½ tsp salt.
- Next, mash up 3 large ripe bananas.
- Add the mashed bananas, ¾ cup of sugar, 1 lightly beaten egg, and ⅓ cup of melted butter.
- Mix up all these ingredients until just moistened.
- Lightly coat a muffin pan with cooking spray and fill each cup about ¾ of the way full.
- Then, make the crumb topping by combining ⅓ cup packed brown sugar, 1 tbls flour, ⅛ tsp cinnamon, and ¼ cup chopped walnuts (optional).
- Cut tiny pieces of 1 tbls cold butter and mix it into the mix until crumbly.
- Sprinkle the crumb topping over your batter inside the cupcake pan.
- Cook in the oven at 375 degrees Fahrenheit for about 20 minutes.
- Let them cool in the pan for 5-10 minutes
Recipe by A Mom's Take at https://www.amomstake.com/easy-crumb-topped-banana-muffin-recipe/
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