Easy Pumpkin Muffins Recipe

Pumpkin season sends the best treats ever! And these delicious and easy pumpkin muffins recipe won’t disappoint! They are moist, flavorful, and sweet! You don’t need to wait until fall to enjoy these, but they’re a perfect breakfast on-the-go option and great as a side dish!

Easy Pumpkin Muffins

Easy Pumpkin Muffins Recipe Ingredients:

  • 1 ¾ Cup all purpose Flour
  • 1 Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Large Eggs
  • 1 Can of Pumpkin Puree (2 cups)
  • ½ Cup Coconut Oil (melted and cooled)
  • 1 tsp Baking Soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 Tbs milk
  • 1 Tbs vanilla extract
  •  ½ cup powdered sugar

 

Directions:

Preheat the oven to 375 degrees.

In a bowl mix the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice together and set aside.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

In another bowl or stand mixer take your coconut oil, eggs and brown sugar and granulated sugar and mix till incorporated. Add in your pumpkin puree and milk and mix.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

Next add in your dry ingredients slowly till well mixed, then right before completely mixed add in your vanilla.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

Once well mixed pour into your muffin tins and bake for 15-20 minutes. Or until you can stick a toothpick in and it comes out clean. All ovens cook differently so time may vary.

Easy Pumpkin Muffins Recipe - A delicious breakfast that's perfect for fall

Once cooked and cooled, you can sprinkle powdered sugar over the top of the muffins.

 

Easy Pumpkin Muffins Recipe

5.0 from 8 reviews
Easy Pumpkin Muffins Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American
Ingredients:
  • 1 ¾ Cup all purpose Flour
  • 1 Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Large Eggs
  • 1 Can of Pumpkin Puree (2 cups)
  • ½ Cup Coconut Oil (melted and cooled)
  • 1 tsp Baking Soda
  • ½ tsp baking powder
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1 tsp pumpkin spice
  • 1 Tbs milk
  • 1 Tbs vanilla extract
  • ½ cup powdered sugar
Directions:
  1. Preheat the oven to 375 degrees.
  2. In a bowl mix the flour, baking soda, baking powder, salt, cinnamon, and pumpkin spice together and set aside.
  3. In another bowl or stand mixer take your coconut oil, eggs and brown sugar and granulated sugar and mix till incorporated. Add in your pumpkin puree and milk and mix.
  4. Next add in your dry ingredients slowly till well mixed, then right before completely mixed add in your vanilla.
  5. Once well mixed pour into your muffin tins and bake for 15-20 minutes. Or until you can stick a toothpick in and it comes out clean. All ovens cook differently so time may vary.
  6. When cooked and cooled, you can sprinkle powdered sugar over the top of the muffins.

When you try this pumpkin muffins recipe, let us know in the comments what you thought!

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About Janel

Hi, I'm Janel! I'm the owner and lead blogger here at A Mom's Take. I have five little boys age 8 and under. I am a Phoenix based mom blogger and love the sun. I love to travel and have been known for planning trips specifically to hit the roller coasters! I enjoy digital scrapbook and design and I'm obsessed with board games.

Comments

Easy Pumpkin Muffins Recipe — 18 Comments

  1. I’m a fan of pumpkin everything. I make my grandma’s pumpkin bread every weekend during the fall. It’d be nice to mix it up and try something new like your pumpkin muffins.

  2. Oh these look so good! We love pumpkin recipes here! I need to try to make these! Would be so great for our little one for after school snacks!

  3. I love these easy Pumpkin Muffin recipe and want to make it for Thanksgiving. It looks delicious and I know my family will love it.

  4. What a nice way to incorporate pumpkin into something so good! I have coconut oil and was googling for recipes to use it – this is perfect!

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