What is your favorite comfort food? As the chill of fall fills the air, I love curling up in a blanket and eating my favorite comfort food: chicken and dumplings. When I was a little girl, I would beg my mom to cook dumplings for dinner. Now as an adult, I love carrying on the tradition of making chicken and dumplings for my own family.
Chicken and Dumplings Recipe
Prep time
Cook time
Total time
Escape the cold and warm up with a bowl of Chicken and Dumplings. This easy recipe is absolutely scrumptious!
Author: Meagan - A Mom's Take
Recipe type: Dinner
Cuisine: American
Serves: 6
Ingredients:
- 8 cups of chicken broth
- 3-4 chicken breasts (frozen works fine)
- 3 large carrots
- 2 large celery stocks
- ½ T garlic powder
- 2 cups Bisquick mix
- 2 cups milk
Directions:
- In a large saucepan, combine chicken broth and chicken breasts
- Allow chicken to boil until cooked thoroughly (until chicken is no longer pink)
- Once chicken is cooked, shred and return to chicken broth
- Dice carrots and celery
- Combine diced carrots and celery into chicken broth
- Once carrots and celery are soft, add garlic powder
- Bring chicken broth mixture to a boil
- In a separate bowl, combine and stir Bisquick mix and milk
- Drop dumplings by the spoonful into boiling chicken broth
- Cook dumplings uncovered for 10 minutes
- Cover saucepan and allow Chicken and Dumplings to simmer for additional 10 minutes
I love making this Chicken and Dumplings recipe for friends and family. This is one of my favorite “go-to” recipes whenever we have company over. Who doesn’t love a delicious bowl of dumplings? I also enjoy taking this dish to people when they are sick – talk about a tasty way to help loved ones feel better. Enjoy!
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