Chef Salad Dip Recipe

When you are busy planning your next get-together or party, consider trying out a unique dip to mix up the party! This Chef Salad Dip Recipe is unique, flavorful, and very colorful, too! I love a good dip that can pack in the flavor and make it feel like a unique bite with every bite!

• 8 oz. Cream Cheese
• ½ Cup Ranch Dressing, your favorite brand
• ½ head Iceberg Lettuce, finely chopped
• 2 Roma Tomatoes, finely chopped
• 8 oz. Cubed Ham
• 2 Hard Boiled Eggs, finely chopped
• 1 Avocado, finely chopped
• 2 oz. Feta Cheese, finely crumbled

Instructions

Start by preparing all your ingredients, as necessary. Combine your Cream Cheese and Ranch Dressing – mixing together until smooth. Spread this mixture along the bottom of a pie plate. The pie plate makes it really easy to access the dip by more than one guest and lets you display all the colors you’ll be adding!

Next, layer your dip with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta. That’s really all there is to it! You can lightly mix, if desired, or just leave the toppings all crumbled on top!

Serve your Chef Salad dip with an assortment of your favorite crackers.

As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer. Just have the second half of the ingredients set aside in a bowl already combined, if you’d like, so you can simply pour them on top and your guests can continue dipping away!

Chef Salad Dip Recipe

5.0 from 5 reviews

Chef Salad Dip Recipe

 

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Prep time

5 mins

Total time

5 mins

 

Yummy, and unique, this dip recipe will be a party hit!

Author: A Mom's Take

Recipe type: Appetizer

Ingredients:

• 8 oz. Cream Cheese
• ½ Cup Ranch Dressing, your favorite brand
• ½ head Iceberg Lettuce, finely chopped
• 2 Roma Tomatoes, finely chopped
• 8 oz. Cubed Ham
• 2 Hard Boiled Eggs, finely chopped
• 1 Avocado, finely chopped
• 2 oz. Feta Cheese, finely crumbled

Directions:

1. Mix together the Cream Cheese and Ranch Dressing until smooth, spread along the bottom of a pie plate.
2. Layer with half of the Lettuce, Tomatoes, Ham, Eggs, Avocado and Feta.
3. Serve with an assortment of your favorite crackers.
4. As the dip is eaten you can replenish with the reserved ingredients so it stays fresh longer.

3.2.2925

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