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3-Ingredient Easy Potato Soup Recipe

One of my favorite comfort foods is a great creamy easy Potato Soup. However, trying to be healthy and enjoy creamy Potato Soup usually don’t go hand in hand.

I’ve tried quite a few Potato Soup Recipes, and this one is by far my favorite. It is delicious with a tiny little kick to it, only 3 ingredients, and I can make it in less than 20 minutes! Even my kids love it and go back for seconds.

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3-Ingredient Easy Potato Soup

This is one of my favorite easy dinner recipes! It takes just 3 easy ingredients to make this delicious, creamy potato soup recipe! Best of all, it takes 20 minutes or less!

This delicious soup only has 3 ingredients! Can you believe it? So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal.

Ingredients:

  • 1 28oz package Potatoes O’Brien
  • 1 packet Country Gravy Mix
  • 4 tsp Chicken Base or 32oz Chicken Broth

Note: I love the Better Than Bouillon stock that you just add water. 4tsp of Better Than Bouillon and 32oz of water mixed.

IMG_1556

I think it tastes better than bouillon cubes and pre-made chicken broth from a can or box. It’s right below homemade chicken broth. One jar lasts a REALLY long time.

Not only are there just a few ingredients, it is the easiest recipe ever!

How to Make 3-Ingredient Easy Potato Soup

Step 1: Mix all the ingredients together in a large pot.

Yes, I told you, so easy!!

3-ingredient-creamy-and-easy-potato-soup-recipe

Step 2: Bring to a boil while occasionally stirring.

Step 3: Once it’s boiling, reduce heat and let it simmer until it begins to thicken. (The soup will continue to thicken as it cools).

That’s it! The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever!

This is a delicious Weight Watchers friendly Potato Soup recipe that you can make in under 20 minutes! I keep the ingredients on hand for any quick dinner need!

You can garnish the soup with a sprinkle of shredded cheese or some crumbled bacon, but even serving it plain is absolutely delicious.

I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers.

You truly can’t go wrong with this Easy Potato Soup Recipe. It even reheats well as leftovers (not that you’ll have any…)

FAQs About Making Easy Potato Soup

Q: Can I substitute other frozen potato products, like hashbrowns?

A: Stick with the Potatoes O’Brien for this recipe. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor!

Q: Can this Potato Soup be Frozen?

A: Yes! All of the ingredients are freezer-safe! Just store in an air tight container in the freezer. Then, thaw overnight and warm on the stove top until it is too temperature. Be careful not to overcook.

Q: Can I add in other ingredients? 

A: Of course! Feel free to add additional fresh or frozen vegetables or meat. Make sure any meat products are already precooked before adding to the potato soup.

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Potato Soup Recipe

Yield: 6 servings

3-Ingredient Easy Potato Soup

3-Ingredient Easy Potato Soup

Mix all the ingredients together in a large pot.
Bring to a boil while occasionally stirring.
Once it's boiling, reduce heat and let it simmer until it begins to thicken. The soup will continue to thicken as it cools.

Cook Time 20 minutes
Total Time 20 minutes

Ingredients

  • 28oz package Potatoes O'Brien
  • 1 packet Country Gravy Mix
  • 4 tsp Chicken Base (plus water) or 32oz Chicken Broth

Instructions

  1. Mix all the ingredients together in a large pot.
  2. Bring to a boil while occasionally stirring.
  3. Once it's boiling, reduce heat and let it simmer until it begins to thicken. The soup will continue to thicken as it cools.

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What would you serve with delicious Potato Soup?

julia

Friday 30th of December 2016

can i make this in a crockpot? and if so, how long and high or low....thanks !

Sandy

Monday 26th of December 2016

I tried this recipe last week and my husband loved it. I like it because it's easy to fix in a pinch. Husband asked me to make some tonight for supper! Definitely a recipe to keep in rotation.

Sharon eshleman

Saturday 17th of December 2016

Where does the liquid come from?

Janel

Monday 26th of December 2016

It's either 4 tsp of chicken base and 32 oz of water to dilute that or just 32 oz of broth.

judy

Saturday 17th of December 2016

is it one cup pkg. or two of gravy mix.

Ruth

Sunday 4th of December 2016

I love this recipe! It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese.

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