Creamy Corn and Clam Chowder Recipe

If you grew up eating clam chowder like I did you know that it can easily be one of the highest in fat but most delicious meals you will ever have.  This Weight Watchers Creamy Corn and Clam Chowder recipe is one of my new favorites because it delivers the flavor I want without all the calories I dread.

Although the recipe calls for canned clams since they are easiest to locate no matter where you live, if you have access to fresh clams feel free to substitute for an even better flavor.  This makes a smaller batch at only 1 cup per serving but you could easily double the recipe to serve the family or to have leftovers for the next days lunch.

Corn Clam Chowder recipe



Ingredients:

  • 2 Cups Cream Style Corn
  • 1 Can Minced Clams (6.5oz) undrained
  • 2 Teaspoons Old Bay Seasoning {or preferred seafood seasoning blend}
  • ½ Cup Minced of Finely chopped Onion {I use my food processor to get the finest grate/mince possible so it is smooth in the chowder}
  • ½ Teaspoon Minced Garlic
  • 1 Cup Nonfat Dry Milk Powder
  • 1 ½ Cups Water
  • 1 Teaspoon Olive Oil

 

In medium stockpot, heat oil, onions and garlic stirring for 5-7 minutes or until cooked through tender.

Mix in corn, clams and Old Bay seasoning stirring well.

In small bowl mix together milk powder and water until dissolved.  Pour into stockpot and stir well.

Cook for 7-10 minutes on medium heat stirring occasionally to prevent sticking.

Corn and Clam Chowder recipe

Creamy Corn & Clam Chowder Recipe

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4.8 from 4 reviews
Creamy Corn and Clam Chowder Recipe
 
Prep time
Cook time
Total time
 
Hearty, rich and satisfying it weighs in at only 4 Weight Watchers Points per serving.
Author:
Recipe type: Dinner
Ingredients:
  • 2 Cups Cream Style Corn
  • 1 Can Minced Clams (6.5oz) undrained
  • 2 Teaspoons Old Bay Seasoning
  • ½ Cup Minced of Finely chopped Onion
  • ½ Teaspoon Minced Garlic
  • 1 Cup Nonfat Dry Milk Powder
  • 1 ½ Cups Water
  • 1 Teaspoon Olive Oil
Directions:
  1. In medium stockpot, heat oil, onions and garlic stirring for 5-7 minutes or until cooked through tender.
  2. Mix in corn, clams and Old Bay seasoning stirring well.
  3. In small bowl mix together milk powder and water until dissolved. Pour into stockpot and stir well.
  4. Cook for 7-10 minutes on medium heat stirring occasionally to prevent sticking.

 

This Easy Clam Chowder is a perfect addition to your meal plan this week. Hearty, rich and satisfying it weighs in at only 4 Weight Watchers Points per serving.  This is a meal that will become a regular on your diet plan since it satisfies your craving for a rich meal without sacrificing all of your calories or points for the day.

What is your favorite kind of Chowder?

About Janel

Hi, I'm Janel! I'm the owner and lead blogger here at A Mom's Take. I have five little boys age 8 and under. I am a Phoenix based mom blogger and love the sun. I love to travel and have been known for planning trips specifically to hit the roller coasters! I enjoy digital scrapbook and design and I'm obsessed with board games.

Comments

Creamy Corn and Clam Chowder Recipe — 19 Comments

  1. Pingback: 55 Soup Recipes - A Dose of Paige

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  3. Yum! I love creamy soups like this in the winter, but with the flavors of corn and clam, its still makes you think of summer!

  4. Clam Chowder is one of my go to soups for winter and a skinny version is all the better. Thank you for sharing at Share It One More Time. Cathy

  5. This is one of my Mom’s favorite soups, and your recipe looks so good. I’ll have to make this for her! It will be a nice surprise.

  6. Thanks so much for sharing this recipe. I love Corn Clam Chowder it is one of my favorites especially during the fall season.

  7. My favorite kind of Chowder is chicken corn chowder. I love a good chowder on those cool fall nights that are coming up. Thanks for sharing this easy recipe!