GRILL MASTER AND CHEF JODY DENTON OFFERS TAILGATING TIPS AND RECIPES FOR THE ULTIMATE FOOTBALL FANS!
American Football is one of the most celebrated sports in the United States. During this time of year, you will see more barbecue grills than you could ever imagine, faces painted in numerous shades, rivalries bringing out jerseys and team spirit in everyone, and more. Yes, football season is here and it’s time to party!
Whether you are planning a huge football fiesta at home or trekking it to a stadium for crazy tailgating fun, there are always new ideas you could use to make your bash a blast. Grill Master and Frito-Lay Kitchen King Chef Jody Denton will share his favorite tailgating tips that will send your fall football fiestas right into the end zone.
Some of their tips include:
ο How to grill with skill – become a grill master with insider info on charcoal vs. propane, variety (hibachi vs. disposable)
ο How to save time on game day, safe prep, transport. Storage and quick clean up!
ο Meals for all weather conditions – Hot or Cold, Rain or Shine – learn about weatherproofing your food!
ο Making a list and checking it twice! + Items you can’t leave home without!
ο Recipes for the Ultimate Football Feast – Chef Stephen and Chef Jody will share 3 new recipes inspired by Frito-Lay chips and flavors
With five kids in school and five lunches to make each day, our pantry is full of Frito-Lay products! We usually stick to the same flavors that I know my kids like, but after being able to test a couple flavors out on my kids, they have some new favorites! They loved the Lay’s Classic BLT and Ruffles MAX Loaded Bacon & Cheddar Potato Skins Flavored Potato Chips. I don’t think I ever would’ve picked either of these flavors had I not been reviewing them. They were so yummy! I was also able to interview Jody Denton and ask a few questions about grilling and hosting tailgating parties. His tips were so helpful! I have always had the worst luck with grilling corn on the cob. It is one of my favorite foods to eat on the grill, but I can’t seem to figure it out! Watch the video above for a few ideas on how to make perfectly grilled corn! After watching a few other videos featuring Jody Denton, I learned that I am not the only one that puts chips in hamburgers to give them that extra crunch! Next time I will have to add flavored Frito-Lay chips, not plain! For more tips to help you host the perfect tailgating party or BBQ watch the video above then get grilling!
Frito-Lay products are available at your local grocer. There are several different flavors and ways to use these well loved chips. Click here to see more recipes and ideas!
One A Mom’s Take readers will win
a Selection of Frito Lay Products and Grilling Items
Ends 9/28/2012 at 11:59 PM ET. Open to US Only.
- Rules –
Disclosure: I received a selection of Frito Lay products and grilling items in exchange for my honest review. I was not compensated in any other manner. The opinions expressed above are my own and any claims should be verified on the sponsor’s site.