Thirty-four degrees is the latitude of Sydney—the city where 34 Degrees Crispbread Founder Craig Lieberman discovered his passion for food and wine and got his first taste of Australian crispbread, the inspiration for their thin and crispy crackers. Designed to suit a variety of palettes, 34 Degrees Crispbread comes in Natural, Cracked Pepper, Sesame, Rosemary, Whole Grain, and Lemon Zest flavors. At just 35 calories, zero grams of fat and full of 12 grams of whole grain, 34 Degrees Whole Grain Crispbread might be the one guilt-free food in your mouth all season.
These are the perfect little crisps for appetizers for any occasion! They all taste really good, but my favorite flavor is the Sesame. There are lots of ways to use these, but my favorite way to eat them were with a platter of different cheeses and jams. They were perfect when we had company over as an appetizer before dinner. These are very unique crackers that are really light and crisp with still lots of flavor. The best part is that they are healthy too! My husband, the kids, and I have all really enjoyed having these and went through them quickly!
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Disclosure: I received a sample pack and recipes in exchange for my honest review. I was not compensated in any other manner. The opinions expressed above are my own and any claims should be verified on the sponsor’s site.